Cooking is a way of understanding life, a way of being in the world.
Cooking is discovery, it is caring for body and soul, it is sharing, listening, loving.
Antic Molí is not just a restaurant, it is a philosophy.
A MICHELIN gastronomic experience that explores without limits the possibilities of the product and the culture of land and sea in the Terres de l'Ebre.
Located in Ulldecona, the restaurant occupies an old flour mill restored in 2004.
Respect for the product, seasonality and proximity to the producers of the territory.
Literally on the upper floor of Antic Molí, Bistró Amunt is a tribute to sitting at the table and enjoying the everyday menu. A family tradition that we keep, generation after generation.
Each week we present a new menu, with special dishes.
Over 25 years working in weddings and events have made us a benchmark in the territory for quality, excellence in service and the versatility of our bespoke proposals.
Our accumulated experience lets us deliver high-level catering wherever you want.
24 October 2026
Pairing Dinner: Wines of the Land
A sensory journey through the region's most exclusive wineries, paired with a menu created for the occasion.
2 November 2026
Workshop: The Art of the Galera
Discover the culinary secrets of one of our star ingredients in a hands-on session with Vicent.
24 October 2026
Pairing Dinner: Wines of the Land
A sensory journey through the region's most exclusive wineries, paired with a menu created for the occasion.
