A Cult of the Galera
The 'Galera' (mantis shrimp), historically a humble product, has become the emblem of our house. Vicent has explored all its possibilities, elevating it to a gourmet product.
Km 0 Movement
Certified by Slow Food, we work hand in hand with local fishermen and farmers. We reduce the transport footprint while preserving the genetic richness of the territory.
Green Star
Our cuisine does not only nourish, it protects. Each dish is an act of preservation of the Ebro landscape, ensuring that the future is as rich as our present.
"I was born among the stoves of a family restaurant, where I learned that cooking is, above all, an act of love and respect."
The soul of Antic Molí is a story of deep roots. Vicent Guimerà does not just cook; he interprets the landscape that surrounds him. Since his childhood in Ulldecona, he has cultivated a unique sensitivity for raw ingredients, understanding that luxury lies not in the exotic, but in the purity of what is close to us.
Under his direction, Antic Molí has been awarded a Michelin star and a Green Star, accolades that endorse not only gastronomic excellence but an uncompromising commitment to sustainability. Vicent is the architect of an experience where every detail is a tribute to the hands that work the land.
Just a few metres from our kitchen, we grow our own herbs, edible flowers and native garden varieties. An open-air laboratory that lets us experiment with the purest flavours and capture freshness at its peak.
Zero Waste
Composting our organic waste closes the cycle, returning nutrients to the same land that feeds us.
